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CS 108-109 WEST / BONO’S

1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362

Last inspected Nov 16, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613767
Grade history
NOV 23
NOV 24
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, manager diluted it to 200 ppm
High priority/41-27-4/Corrected On-Site
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Intermediate/16-33-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink, manager fixed machine
Intermediate/31B-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Spray bottles with water, labeled by manager
Basic/02D-01-5/Corrected On-Site
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Slipped down, cutting meat, he rearranged it
Basic/13-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in reach in cooler, employee cleaned it up
Basic/23-03-4/Repeat Violation
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket above napkins, employee moved them
Basic/40-06-5/Corrected On-Site
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Basic/21-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.