CS 110-111 WEST / BUTCHER'S – MONSTER SLICE
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Nov 16, 2025 · 6 visits since September 2023
SEP 23
NOV 23
SEP 24
NOV 24
NOV 25
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand drink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bar tender scooping ice
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has a flat grill on counter, explained to manager
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 4 hrs procedure lost, time for pizza, manager filled one up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above chip in storage closet, employee rearranged
Show the remaining 1 finding ▾
Single-service articles improperly stored. Box with cups on floor, bar, employee placed them on shelf
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time frame marked but they are not written manager wrote them up
Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink, explained to her and she washed in hand sink
Handwash sink used for purposes other than handwashing. Dumping ice in ice bin at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here, administrative complaint recommended in last inspection in September
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, bar area, discarded
Wiping cloth sanitizing solution stored on the floor. At bar
Sep 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Soap above straws at bar, employee rearranged
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quart in bucket, test strip tuned blueish, employee diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Butcher side added a grill
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it
Single-service articles not stored inverted or protected from contamination. To go boxes in storage shelf
Wiping cloth sanitizing solution stored on the floor. Employee placed it on shelf
Jan 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before
Nov 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pineapple at bar, he got gloves
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before
Clean linens stored on floor. At bar, employee placed it on tray.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above hot dog boxes,, storage area, employee moved them
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender grabbing pineapple
Food stored on floor. Soda syrup at bar
Sep 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand drink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above cooked onions, upright cooler, employee rearranged
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza, mgr wrote time frames
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
Handwash sink used for purposes other than handwashing. Dumping ice and a bucket inside too, mgr removed it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza, mgr moved it
Food stored on floor. Soda syrup at bar, employee placed it on shelf
Ice scoop handle in contact with ice. At bar, employee moved it
Wiping cloth sanitizing solution stored on the floor. By cook line, mgr placed it on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.