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CS 128/TAILGATE GRILL

1 TIAA BANK FIELD DR, Jacksonville FL 32202

Last inspected Nov 16, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2611801
Grade history
NOV 23
NOV 24
NOV 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cardboard used to line food-contact shelves.observed cardboard used to line stand alone food freezer. Manager removed cardboard from under food in freezer.
Basic/14-05-4/Corrected On-Site
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Burgers listed on written procedures in warming drawer near front counter have no time marking. Operator added appropriate time during inspection. Also, chili and cheese sauce, per operator are held on time as a public health control. Chili and cheese sauce not on written procedures. Operator added both products to existing paperwork during inspection.
High priority/03F-02-5/Corrected On-Site
Floor soiled/has accumulation of debris. Walk in cooler floor is soiled. Fan guards in walk in cooler are dusty.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.