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CS 132/904 BURGER

1 TIAA BANK FIELD DR, Jacksonville FL 32202

Last inspected Nov 16, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613120
Grade history
NOV 23
NOV 24
NOV 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
Basic/14-69-4
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves placing raw beef on the grill, removed gloves and went to put on new gloves without washing hands. Inspector spoke with employee, employee washed hands and placed on new gloves.
High priority/12A-07-5/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Operator had paperwork but not completed with procedure and how product was to be marked. Operator completed during inspection.
Intermediate/03F-10-5/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice chest beside CO2 tanks has insulated showing on right interior door, bottom of the interior framing.
Basic/14-36-5
Unclean building components, attachments or fixtures. Fan guards in the walk in cooler have dust and white substance build up.
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.