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CS 134 EAST /FUKU

1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362

Last inspected Sep 21, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2611791
Grade history
SEP 23
SEP 24
SEP 25
▼ IMPROVING

3 inspections trending up, 15 points better than where it started.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sandwiches and fries, mgr wrote time frame
High priority/03F-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Hole in or other damage to wall. Wall by ice box freezer
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler, also gaskets, door frame in ice freezer too
Basic/23-03-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, manager inverted them
Basic/25-06-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Sink by hood not in use
Basic/29-11-4
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 300 ppm
Basic/21-08-4/Corrected On-Site
The state's own report →
Sep 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, manager moved it
Basic/12B-07-4/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system. 3 are broken
Basic/14-42-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in ice machine freezer
Basic/23-03-4
Sep 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sandwiches and fries, mgr wrote time frame
High priority/03F-02-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Hanging by paper towels and gloves for food, employee moved chemicals
High priority/41-10-4/Corrected On-Site
Drain cover(s) missing. On mop sink
Basic/29-18-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by soda syrup box, mgr discarded it
Basic/12B-12-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on shelf above soda syrup box, mgr moved it
Basic/40-06-5/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Kitchen, mgr placed pit on shelf
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.