CS 137-138 EAST / BUTCHER'S - MONSTER SLICE
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Sep 21, 2025 · 6 visits since September 2023
SEP 23
NOV 23
SEP 24
NOV 24
SEP 25
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cherries for drink, explained to him and he got gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then changed gloves and scooped food, explained to him and he washed hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bar tender moved hair with hand (hair almost touching ice) and kept scooping ice, explained to her and she washed hands
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee ran sanitizer from hose on knife and tongs for 5 seconds, explained to him, no stopper for triple sink, manager found one
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Tray with chips on top of hand sink, manager moved it
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here anymore, they never submitted plan review for changes
Employee with no hair restraint while engaging in food preparation. At bar, her hair is almost touching ice when she scooped ice, she moved hair with hand and kept scooping ice, explained to her and she tied it up
Ice scoop handle in contact with ice. Ice bin at bar, employee moved it
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of prep cooler
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cherries for drink, explained to him and he got gloves
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here anymore, administrative complaint recommended during last inspection in September
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Wiping cloth sanitizing solution stored on the floor. At bar, manager placed it on shelf
Sep 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee added water, 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a grill on Butcher side
Current Hotel and Restaurant license not displayed. Incorrect one posted, number incorrect but name is correct, Andrew has a note on email
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee placed lid and straw
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by ice bin, employee moved it
Ice scoop handle in contact with ice. Employee moved it, ice bin at bar
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one
Jan 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before
Nov 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. 8 second washing in between raw and ready to eat, explained to him and he washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above hot dogs, employee rearranged, upright cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, very dark green, employee diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill with built in hood and ansul system where it was counter before
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag by ice bin, mgr moved it
Sep 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched top of nose, then went to grab tray with raw pizza, explained to her and she washed hands
Food stored in ice used for drinks. Employee removed it and discarded ice, bar
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions, employee wrote time frames
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 102f nacho cheese in warmer at 102f, mgr wrote time on
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar, they got gloves
Spray bottle containing toxic substance not labeled. Sanitizer per mgr, employee label it, by triple sink
Carbon dioxide/helium tanks not adequately secured. Bar, mgr secured it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar by ice bin, employee moved it
Employee with no hair restraint while engaging in food preparation. Handling hot dogs, put on hat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.