CS 139/TAILGATE GRILL
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Sep 21, 2025 · 3 visits since September 2023
SEP 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken and hot dogs, mgr wrote time frames
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw bacon, drawer unit, cook line, employee rearranged
Spray bottle containing toxic substance not labeled. Two by prep sink, employee labeled them cleaner, back storage area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink for employee by storage shelf
Food stored on floor. Waters in cooler mounted on floor at floor level and oil jug by cook line, manager placed it on shelf
Show the remaining 3 findings ▾
Hole in or other damage to wall. Cove molding, one tile missing, and hole on opposite side of mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Single-service articles improperly stored. To go containers in box on floor at front counter, employee placed it on shelf
Sep 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked something from floor, changed gloves and grabbed bread, explained to him and he washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f fries, 130f chicken, empty time as public health control and no times by food, manager filled up procedure with time frames
Cove molding at floor/wall juncture broken/missing. On wall by shelf close to entrance to cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, employee moved them
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags with personal steak above ice machine, employee moved it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters
Single-service articles not stored inverted or protected from contamination. Cups not inverted in storage room
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm
Sep 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pulled pants up then grabbed food in context for customer, explain to him and he washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken and hot dogs, mgr wrote time frames
Toxic substance/chemical improperly stored. Hanging by drink, storage shelf, employee tore iced chemical
Handwash sink not accessible for employee use at all times. Hand sink at entrance blocked with rack, mgr moved it
Single-service articles not stored inverted or protected from contamination. Not inverted, to go boxes on storage chela by triple sink, mgr inverted them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.