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CS 142/ STADIUM CLASSICS

1 TIAA BANK FIELD DR, Jacksonville FL 32202

Last inspected Nov 16, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2611803
Grade history
NOV 23
NOV 24
NOV 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) at front service line. Operator added more water to solution to dilute. Retested at 200ppm.
High priority/41-27-4/Corrected On-Site
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. bowl as scoop used in sprinkles. Discarded by manger.
Basic/14-01-5/Corrected On-Site
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing from numerous foods using TPHC. Written procedures incomplete. TPHC paperwork has box checked for specific time but missing specific times listed on paperwork. Also, paperwork missing signature. Operator stated he will get paperwork corrected.
High priority/03F-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.