CS 207/STADIUM CLASSICS
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Nov 16, 2025 · 3 visits since November 2023
NOV 23
NOV 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f shrimp/sausage mix, employee turned heat plate up,
Bowl or other container with no handle used to dispense food. On ice, ice bin at bar, employee removed it
Hood filter missing from automatic fire suppression/exhaust system. One cracked in back hood
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar outside, employee placed one
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. One container with food and no hinged lid, employee moved sneeze guard
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by walk in cooler
Bowl or other container with no handle used to dispense food. For ice scooping, removed, she got a scoop, at bar
No handwashing sign provided at a hand sink used by food employees. At bar, manager placed one
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she took dishes from sanitizer, explained to her and she washed hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, explained to her and she got gloves, bar
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Only one side of tray left 30 seconds, she pushed water with hand to side that wasn't immersed, explained to her and she flipped them and left them 30 seconds
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above drinks, mgr moved personal bag
Hood filter missing from automatic fire suppression/exhaust system. One is broken, fryer hood
No handwashing sign provided at a hand sink used by food employees. Bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go trays on storage, mgr inverted them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.