CS 212/WINGS
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Nov 16, 2025 · 3 visits since November 2023
NOV 23
NOV 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One fly by hand sink at entrance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she discarded it, got tongs
Live, small flying insects found. One fly by hand sink at entrance
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f egg rolls, manager write time down in 4 hrs procedure, has time frame
Show the remaining 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, employee removed it
Ice scoop handle in contact with ice. At bar, employee moved it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on vent in walk in cooler
Nov 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed uncooked breaded chicken then grabbed fries to place in fryer, explained to her and she washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119f rice, employee wrote time, 125f wings on warmer off, employee turned it on
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager gave them one to fill in for a couple of foods with times
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them
Nov 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Carrots not all under sneeze guard, employee pushed then into sneeze guard
Unnecessary persons in the food preparation, food storage, or warewashing area. 2 kids in storage area, went outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above to go containers on shelf, mgr moved them
Employee with no hair restraint while engaging in food preparation. Handling open foods, put one on
Single-service articles not stored inverted or protected from contamination. Lids, employee inverted them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.