CS 239/WINGS
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Sep 21, 2025 · 3 visits since September 2023
SEP 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she got tongs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f egg rolls, employee added them to 4 hrs procedure, time frame
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Sep 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Displayed food not properly protected from contamination. Cooked chicken by front counter, manager moved hot holding container sideways
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she got tongs
Food stored in ice used for drinks. Employee removed it and discarded ice
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager drained it
Handwash sink used for purposes other than handwashing. Ice in hand sink by ice machine freezer, bag of ice in hand sink at bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, upright cooler, manager moved them
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag above soda syrup boxes, bar
Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel missing in upright freezer
Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, manager inverted them
Wash/Rinse/Sanitizing solution not maintained clean. Manager drained sanitizer solution because it was soiled
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line, manager changed it, 300 ppm quat
Sep 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Cut up fruit on top of bar by people, mgr moved it
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm quat, employee changed solution, 200 ppm quat
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, employee wrote time frames
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f wings, under lamp, not written in procedure, he wrote time and wrote it in procedure,
Toxic substance/chemical improperly stored. Chemicals hanging by clean towels in chemical closet, mgr rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter, must be on open side of splitter, employee placed it correctly
Handwash sink used for purposes other than handwashing. Ice in hand sink by walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on storage shelf, he invented them
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Above cooler, bar, open drink discarded by mgr
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket above to go cups in box, employee rearranged
Hood filter missing from automatic fire suppression/exhaust system. One broken
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cooked wings, employee removed them
Interior of refrigerator or freezer in disrepair/has exposed insulation. In upright freezer, interior panel missing
Wiping cloth sanitizing solution stored on the floor. At bar, mgr placed it on card board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.