CS 405/SMOKEY QUE'S
1 TIAA BANK FIELD DR, Jacksonville FL 32202
Last inspected Sep 21, 2025 · 3 visits since September 2023
SEP 23
SEP 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed multiple utensils without sanitizing utensils for a minimum of 30 seconds using quaternary ammonium solution. Discussed with employee, employee rewashed, rinsed and sanitized utensils.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork, coleslaw, macaroni and cheese, cooked ground beef (47F-49F - Cold Holding) in walk-in-cooler. Person in charge stated items of speed rack were placed in walk-in-cooler around 8:30a. Person in charge stated the employees have been in and out of cooler a lot this morning. Employee rolled cart into another walk-in-cooler in near establishment to chill. Retemped at end of inspections and temped foods at 38F-41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked turkey (114F - Hot Holding) in food warmer drawer at closed end of kitchen. Person in charge realized food warmer not plugged in. Stated turkey has been in warmer for approximately 15-20 min. Person in charge placed turkey in nearby other food warmer box to reheat to 165F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control used for brisket sandwiches. Unable to locate paperwork. Log on cooler door not filled in. Person in charge filled in Time as a Public Health Control info for the brisket sandwiches that were prepared 20 minutes prior.
Show the remaining 2 findings ▾
Equipment in poor repair. Handle missing on reach-in cooler below hot dog roller.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, fan guards in walk-in-cooler have accumulation of dust.
Sep 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac and cheese and nacho cheese not on written procedures, employee corrected during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up from left to right, sanitizer, wash, empty sink, employee drained middle sink and set up in correct order.
Food stored on floor. Boxes of chips under front counter, chips moved
Sep 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Raw beef stored on top of bottle drinks in walk in cooler. Employee properly stored raw steak
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared approximately 30 minutes ago. Employee timed marked food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker breaker missing at mop sink faucet on added spitter on NON CHEMICAL SIDE.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Oversee employee not using the three compartment sink in the correct order. Three compartment sink was set up with the sanitizer being in the middle sink. Employee remade three compartment sink correctly, and rewashed equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.