CS 435-436/MONSTER SLICE-TAQUERIA-TAILGATE GRILL
1 TIAA BANK FIELD DR, Jacksonville FL 32202
Last inspected Nov 16, 2025 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed TCS food held on time control without time mark. Manager placed tome on TCS foods.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed TCS food held on time control without time mark. Manager placed tome on TCS foods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung wet mop to dry properly.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor located on cook line. Employee removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One door reach in cooler by kitchen entrance and walk in cooler gaskets are soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer. Operator removed beverage to proper storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.