CS 6 / CRAFT CAVE
301 A PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904.358.2846
Last inspected Sep 12, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. One in back area
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Live, small flying insects found. One by triple sink, killed by employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above to go containers on storage shelf, employee discarded it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink at front counter, also vent in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go cups, employee inverted them
Show the remaining 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall scraped in a couple of areas
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Live, small flying insects found. One in back area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f hot dogs, explained time as public health control, employee store time on
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet area in hand sink at front counter
Single-service articles not stored inverted or protected from contamination. Trays not inverted on storage shelf, manager inverted them
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area and one in front counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f hot dogs in walk in cooler, cooler at 58f, less than 4 hrs, mgr moved them to another cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo expired, he said, I could see his certificate
Handwash sink used for purposes other than handwashing. Dumped water from container in hand sink by prep area
Carbon dioxide/helium tanks not adequately secured. By triple sink, mgr secured it
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One in prep area, employee moved it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.