CS 7/ MAIN COMMISSARY KITCHEN
301A PHILLIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-224-8531
Last inspected Mar 27, 2026 · 6 visits since September 2023
MAY 24
DEC 24
APR 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One by prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink, dust on vent
Cove molding at floor/wall juncture broken/missing. By walk in cooler, pulling out
Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer has a crack on the interior part of lid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to oven with old build up, vent in walk in cooler dusty
Show the remaining 3 findings ▾
Single-service articles not stored inverted or protected from contamination. Lids on storage shelf, manager inverted them
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel by walk in cooler pulling out
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Aug 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One by prep table
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113-125f hot dogs, 98f hamburgers, employee placed them in the oven to reheat
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Drain cover(s) missing. Mop sink, manager placed it on hole
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers, inverted by employee
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Apr 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then he grabbed sanitized dishes, explained to him and he washed hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm, test strip almost blue, manager diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer only,employee read it and signed it
Spray bottle containing toxic substance not labeled. In mop room, labeled degreaser by manager
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go trays and lids on storage shelf, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked ground beef, manager rearranged walk in cooler
Dec 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Drain cover(s) missing. In mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents/fans in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner by walk in cooler
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 11/2024
May 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f baked beans, 125f hamburgers, placed in oven, got to 165f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Drain cover(s) missing. On mop sink, manager placed it on hole
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower on shelf above chopped salad, walk in cooler, manager rearranged
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then took clean dishes without washing hands, explaining to him and he washed hands
Food with mold-like growth. Cheese, mgr discarded 2 slices
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken in warmer, employee reheated it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated his certificate is expired, he couldn't find his certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine because they ran out of quat sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven, mgr brought some
Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle, soapy water by triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage closet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Cove molding at floor/wall juncture broken/missing. By steamer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hand sink by oven
Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, mgr inverted them
Water leaking from pipe and/or faucet/handle. Pipe in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.