CS WAFFLES
4166 S ATLANTIC AVE, New Smyrna Beach FL 32169 · 386 410 5465
Last inspected Aug 13, 2026 · 8 visits since September 2023
JUL 24
FEB 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022016345 | Jan 31, 2022 | May 25, 2022 | $200 |
| 4--2015007415 | Jan 6, 2015 | Aug 19, 2015 | $600 |
Inspection history
8 visits, newest first
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw burgers over case of tomatoes glass door cooler
Spray hose at mop sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 41-55F, sausage links 41-58F. Top left cookline cooler. Containers are deep metal 1/3 pans less than 1/2 full, in cooler overnight. See stop sale
Show the remaining 5 findings ▾
Toxic substance/chemical improperly stored. Spray Comet cleaner with bleach over bbq sauce on wire shelving
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle, slimy substance
Bowl or other container with no handle used as scoop. Server scooped ice with a plastic cup with no handle.
Ceiling tiles sagging. 2 in dining room, 2 over dish machine
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top left cookline cooler in a covered 1/3 pan, sausage patties up to 46F. Advised to fill less full
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter packets.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Michelle and Megan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on shelving
Equipment in poor repair. Freezer door held in place with duct tape, cookline
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw burgers over case of tomatoes, glass door cooler in back room
Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Air temperature reading 50F in egg cooler
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Clear substance, spray bottle under prep sink
Ceiling/ceiling tile shows damage or is in disrepair. Cookline, one missing, others sagging and stained
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving for clean containers constructed of particle board, shredding/expanding and repaired with duct tape
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Changed gloves but did not wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy 50F, grits 50F, bottom of Gatorade from yesterday and the day before. See stop sale Gravy and grits 73F on the steam table. Out for less than an hour per operator. returned to cooler, employee stated they don't need them yet
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to bottom shelf
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above dish sprayer/prep sink in disrepair. Laminate coated pressed wood shredding/expanding, repaired with duck tape
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler gravy 44F, ham and sausage 44-45F, corned beef 45F, butter 47F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup on baffle.
Bowl or other container with no handle used to dispense food. Employee used cup with no handle to scoop ice at soda machine
Covered waste receptacle not provided in women's bathroom.
Grease on the ground around grease recycling container.
Shelving above three compartment sink constructed of pressed wood with laminate coating. Laminate peeling off, pressed wood exposed to water and expanding/chipping off, repaired with duct tape
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. In bus tub, utensils in soiled container
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface. Cracked plastic cambros repaired with duct tape. Operator discarded container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bag in the box soda storage area
Equipment and utensils not properly air-dried - wet nesting. Large plastic cups
In-use knife/knives stored in cracks between pieces of equipment. Cookline
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook - Cracked egg, changed gloves, handled biscuit, Togo container, clean plates
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese, cookline cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hash browns 45-49F, far left cookline cooler. - grits 56F, gravy 55F, in Gatorade reach in cooler since 9/19 per operator. Other cooler temperatures 41F or below. See stop sale
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on the menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook on duty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over dry storage containers
Hot water faucet at front counter handsink does not turn on water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.