CS WAFFLES
541 BEVILLE RD, South Daytona FL 32119 · 386-366-9188
Last inspected Jul 16, 2026 · 7 visits since July 2023
JAN 24
AUG 24
JAN 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 5 in the dish area 1 in the women's bathroom 2 in front of the back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020057288 | Oct 27, 2020 | Jun 1, 2021 | $200 |
Inspection history
7 visits, newest first
Jul 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 5 in the dish area 1 in the women's bathroom 2 in front of the back door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork from Sunday, ham from Monday
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs
Spray bottle containing toxic substance not labeled. Blue substance under three compartment sink
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. back storage and ice machine area near walk in cooler
Standing water in bottom of reach-in-cooler. Cookline cooler
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 12 findings ▾
Live, small flying insects found. 5 in the dish area 1 in the women's bathroom 2 in front of the back door
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open box of raw meat over bag of frozen fruit
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy 7/3 Mashed potatoes 7/3
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy at just past 2 hours reheating in the steam table 124F in the middle to 170F+ at the edge. Operator stirred at 167F was reached
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork from Sunday, ham from Monday
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jane.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to post
Spray bottle containing toxic substance not labeled. Blue substance under three compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. back storage and ice machine area near walk in cooler
Standing water in bottom of reach-in-cooler. Cookline cooler
Exit door locked. For reporting purposes only. Back door
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ham, cookline cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.ham and Mac and cheese
Damage to wall/baseboards. Warewashing area, frp cracked and peeled off wall near drain boards, baseboard peeled off near mop sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage room
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Waffle mix
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Grits 44F, gravy 43F, batter 45F, raw burgers 47F. Cooler under steam table. Operator moved to another unit. - sliced cheese on a plate 47F above other containers, main cookline cooler. Advised to store directly in a pan or use time as a public health control
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty with no food handler training
Ceiling tile missing. Missing outside walk in cooler, damage and hanging in the same area.
Gaskets in poor repair. Reach in cooler under steam table
Grease on the ground in front of grease recycling container
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and single service storage
Standing water in bottom of reach-in-cooler. Main cookline cooler
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee changed gloves but did not wash hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over precooked chicken, white freezer door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 46-47F, grits 44F, batter 47F, double cooler under steam table/waffle makers
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area outside the walk in cooler
Standing water in bottom of reach-in-cooler. Main cookline cooler
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -can of RAID flying insect killer on chemicals storage rack, operator discarded
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE test kit expired 4/2023
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over food contact surface storage area
Floor tiles missing and/or in disrepair. -floor tiles uneven throughout kitchen
Ice buildup on walk-in cooler equipment and inside white stand-up reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage room
No handwashing sign provided at a hand sink used by food employees. -the two handwash sinks in the kitchen have signs that state "Hand Wash Only", provided handwash signs to operator, operator posted
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise sauce 124-126F, per operator less than 3 hours, operator placed under Time As Public Health Control
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
Bowl or other container with no handle used to dispense food. -bowl in diced ham, operator removed
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over food contact surface storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed
Exterior door has a gap at the right side that opens to the outside.
Floor tiles missing and/or in disrepair. -throughout kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage room
Plumbing system in disrepair. -handwash sink in dishwashing area loose
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.