CS146/FUKU
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Sep 21, 2025 · 5 visits since September 2023
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen near bagged trash.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Building components, attachments or fixtures in poor repair. Fan guards in walk in cooler are soiled. Floor in walk in cooler is soiled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen near bagged trash.
Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor in main kitchen area to right of fry reach in freezer. Person in charge cleaned and sanitized.
Drain cover(s) missing. At mop sink, missing drain cover.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on shelf above bag in box soda. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in water at 109F. Person in charge removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee remade triple sink sanitizer 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and food stored on shelf with dry storage food items. Employee moved personal items
Floor area(s) covered with standing water. Standing water in Walk in cooler, employee cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.