CS150/ MR CHUBBY'S WINGS
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 9046738233
Last inspected Sep 21, 2025 · 3 visits since September 2023
SEP 23
SEP 24
SEP 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty in warmer at 121F. Per operator, prepared approximately one hour prior. Beef placed on flat grill and heated to 187F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty in warmer at 121F. Per operator, prepared approximately one hour prior. Beef placed on flat grill and heated to 187F.
Toxic substance/chemical improperly stored. Quaternary tablets stored over ketchup packets. Tablets moved to appropriate storage.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at back handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored over hot sauce. Employees moved phones to proper storage.
Show the remaining 3 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Far right fry reach in freezer has interior door panel with insulation showing on entire panel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in fry reach in cooler. Employee removed beverage.
Sep 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. In small cooler near cook line by burger line, observed raw beef stored in cooler with open packages of ready to eat hot dogs, open slices of cheese. Person in charge separated during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in cooler at cook line at 57F. Beef in cooler at 47F Item in cooler with low amount of ice. Person in charge moved product to walk in cooler to rapidly chill.
Drain cover(s) missing. Missing at mop sink.
Hole in or other damage to wall. Hole observed above ice machine in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at burger station in kitchen with grease buildup.
Sep 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer in sanitizing bucket not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) manager remade sanitizer solution from triple sink set up. Sanitizer Bucket (Quaternary 200ppm)
Handwash sink not accessible for employee use at all times. Large pan stored in hand wash sink in prep area, employee moved pan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on top shelf in the dry storage area, manager moved purse
In-use ice scoop stored on soiled surface between uses. On dry storage shelf, manager moved scoop
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Cooler where fries are stored
Single-service articles improperly stored. Food storage boxes stored on floor, manager properly stored boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.