CS2 / SOUTHERN FREEBIRD
301 PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904-224-8513
Last inspected Sep 10, 2025 · 4 visits since September 2023
SEP 23
SEP 23
MAR 25
SEP 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Soap above lids for cups, front counter, moved by manager
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Open side of splitter,
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Scooping food, got one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and exterior of warmer
Single-service articles not stored inverted or protected from contamination. Deli paper on storage shelf, manager inverted them
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. One in kitchen
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded fish on shelf above fully cooked chicken and fries, upright freezer, employee rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Spray bottle containing toxic substance not labeled. Employee labeled it cleaner, by mop sink
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gasket torn in upright freezer
Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired but I did see his card
Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryer, she rearranged
Cove molding at floor/wall juncture broken/missing. By popcorn machine
Hole in or other damage to wall. By hot dog warmer, front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan, front counter
Wall soiled with accumulated grease, food debris, and/or dust. Blackish behind ice bin
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f turkey leg, 109f hamburgers, employee reheated them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo stated it's expired, I couldn't see his card
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Carbon dioxide/helium tanks not adequately secured. A couple
No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, mgr placed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.