CSK CAFE
9150 SOUTH DADELAND BLVD., Miami FL 33156 · 305-350-5308
Last inspected Mar 3, 2026 · 8 visits since October 2023
FEB 24
NOV 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed 1 8 oz tub of cream cheese with mold; Great Value. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015006054 | Jan 12, 2015 | Mar 2, 2015 | $360 |
Inspection history
8 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above pita bread and cheeses. Operator corrected on site.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef. Operator corrected during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef steak stored above requests in reach in freezer. Operator corrected during inspection.
Toxic substance/chemical improperly stored. Observed lotion and Clorox spray on same shelf as dry goods. Operator removed during inspection.
Show the remaining 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed at front counter next to first freezer.
Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen area.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed 1 8 oz tub of cream cheese with mold; Great Value. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above onions in reach in next to window. Operator corrected on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Bowl or other container with no handle used to dispense food. Observed in rice container next to cabinet.
Equipment in poor repair. Observed pastry warmer with broken door.
No copy of latest inspection report available. Observed no copy on site.
Ripped/worn tin foil used as shelf cover. Observed under prep table across cook line.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in cooler next to window. Operator moved during inspection.
Toxic substance/chemical improperly stored. Observed lotion and methanol gel stored on dry food rack above dry goods. Operator moved on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining area tiles with dust accumulation.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) inside hot box at front counter. As per employee for approximately 2 hrs. Employee placed empanada on hottest hotbox area for reheat.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Equipment in poor repair. Observed hot box door missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Single-service articles improperly stored. Observed box of Togo containers stored on floor. Employee placed boxes at 6 inches from floor.
Tongs stored in cracks between pieces of equipment. Observed pair of tongs stored between hotbox and table.
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed a blender inside of the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup not identified as employee food at reach in freezer.
Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food with no hair restraint.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Observed aluminum single service stored up above 3 compartment sink.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority9 Intermediate5 Basic
Show 19 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces containers at two doors reach in cooler. Operator was informed the correct order to store products. The products were relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50 F - Cold Holding); sausages (70 F - Cold Holding); chorizo (69 F - Cold Holding) on the top of the microwave. As per operator for 20 minutes. Operator moved the products to the microwave and the oven to be reheating.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (108 F - Hot Holding); beef empanadas (101 F - Hot Holding); sandwiches (88 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. Operator moved the sandwiches to the reach in cooler for rapid cooling and turning up the temperature of the box hot to reheat the empanadas.
Toxic substance/chemical improperly stored. Observed a spray bottle with all purpose cleaner stored next to the blender at preparation table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food. As per operator it is used for glazing the pastries.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Single-service articles improperly stored. Observed boxes of cup and single service containers stored on floor at storage area.
Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers not stored inverted above the three compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.