CSTARS
7900 NW 27 AVE UNIT 602A, Miami FL 33147
Last inspected Sep 23, 2025 · 6 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef at reach non cooler next to frying station. Manager removed and stored properly.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored seafood mix inside reach in freezer in preparation area. Manager removed and stored product inside clear bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
No soap provided at handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic container next to 3 compartment sink. Manager inverted during inspection.
Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue inside reach in cooler. Next to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed clean cooking pots inside handwashing sink next to preparation table. Manager removed and stored properly.
Food stored on floor. Observed plastic container with rice being stored on the floor under preparation table across reach in cooler. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled next to preparation table. Manager labeled properly during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ ppm) 2nd -; Sanitizer Bucket (Chlorine 100ppm);
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table in kitchen area. Manager cleaned properly during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Manager removed and stored it properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to store raw beef inside reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef at reach non cooler next to frying station. Manager removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided paper towels during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, coached manager on proper thawing method. Manager turn on running water during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled on top preparation table. Manager labeled product properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.