CTG FL MALL
8001 S ORANGE BLOSSOM TRL STE FC10, Orlando FL 32809 · 321-347-8094
Last inspected Jul 27, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority8 Intermediate7 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in low boy cooler located on the cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form
Handwash sink not accessible for employee use at all times. Cart blocking sink located near dish area. Management removed cart.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels. **Corrected On-Site*
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
No soap provided at handwash sink. Sink located on front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person with bracelet.
Employee with no hair restraint while engaging in food preparation. Prep person. Added hairnet.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
No Heimlich maneuver/choking sign posted. Provided poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler.
Single-service articles improperly stored. Togo items stored on the floor under front counter. Management picked them up.
Single-service articles not stored inverted or protected from contamination. To go containers. Management turned them over.
Jan 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.