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CTRUS TAMPA

2300 GRAND CYPRESS DR, Lutz FL 33559 · 787-515-2353

Last inspected Jul 8, 2026 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954190
Grade history
SEP 24
MAY 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 8, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 4, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bottle on clean dish shelf with clean utensils. Operator removed it
High priority/41-10-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edwin is working no any proof of state approved employee training
Intermediate/53B-01-5/Warning
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.
Basic/13-03-4/Warning
Food stored on floor. Bottle water on floor. Operator removed it to shelf
Basic/08B-38-4/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water container, water temperature tested is 70F. Operator removed the ice scoop to dish wash sink.
Basic/10-07-4/Warning
Sep 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.