CUB HOUSE
250 BEARS CLUB DR, Jupiter FL 33477 · 561.626.2327
Last inspected Apr 10, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (62F - Cold Holding); diced ham (62F - Cold Holding); in small table top cooler in the kitchen; unit left unplugged; as per operator food out of temperature for more than four hours; See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer by three compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife rinsed with water after switching to cutting different foods; educated; operator washed; rinsed and sanitized before reusing
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (62F - Cold Holding); diced ham (62F - Cold Holding); in small table top cooler in the kitchen; unit left unplugged; as per operator food out of temperature for more than four hours; See Stop Sa
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (62F - Cold Holding); diced ham (62F - Cold Holding); in small table top cooler in the kitchen; unit left unplugged; as per operator food out of temperature for more than four hours; See Stop Sale
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on baking trays on the rack by three compartment sink Removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.