CUBA'S COOKING
4627 W LOIS AVE UNIT 4629, Tampa FL 33614
Last inspected Jan 31, 2025 · 2 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has incorrect chlorine sanitizer for laundry use only. Obtained correct food-contact surface sanitizer during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over bin of bread in Reach in cooler. Operator relocated raw fish to an approved location during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham in Reach in cooler not date marked. Operator added date during time of inspection.
Single-service articles improperly stored. Case of single service pizza boxes stored on floor. Operator relocated to an approved location during time of inspection.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Located in mop bucket outside of food truck.
Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces in Premium brand Reach in cooler not labeled. Operator labeled some bottles during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop left in bucket after use. Operator hung mop to dry during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.