CUBAN-AMERICAN CAFE
135 W CENTRAL BLVD STE 160, Orlando FL 32801 · 407-839-3810
Last inspected Jan 26, 2026 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet. Operator removed
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Spring mix lined with paper towels. Advised to use deli paper, coffee filters, or other food grade linings. Operator immediately removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook rinsed hands with gloves on. Immediately advised to remove gloves and wash hands
Packaged food not labeled as specified by law. Goya seasoning container with label removed. Advised to label
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Operator cracked eggs and then touched spray bottle of oil and tongs used of steak without Changing gloves. Advised operator and manager on precautions with cracking shell eggs with gloves. Operator immediately removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in prep cooler. Operator immediately corrected
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 8/7 per operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked: rice, chicken pork, beans,
Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon not thawed according to manufacturer instructions. Operator removed from package
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 8/7 per operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 3/22/23
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked: rice, chicken pork, beans,
Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon not thawed according to manufacturer instructions. Operator removed from package
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.