Eat SafelyIn Florida

CUBAN CAFE

1600 SE 3 CT, Deerfield Beach FL 33441 · 954.856.5021

Last inspected Aug 3, 2026 · 10 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA1624784
Grade history
AUG 24
JUN 25
AUG 25
DEC 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory. Operator posted sign.
Intermediate/02B-02-5/Corrected On-Site/Warning
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Guava and cheese pastry (125F - Hot Holding) at front counter hot box. Prepared less than two hours ago.
High priority/03B-01-6/Warning
Oct 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed gloves stored in basin of hand sink in kitchen.
Intermediate/31A-11-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at the triple sink in the kitchen.
Intermediate/16-37-1/Repeat Violation/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of black mold-like substance in the interior of the ice machine in kitchen.
Basic/22-20-5/Warning
Food stored on floor. Observed plastic water bottles stored on floor in kitchen.
Basic/08B-38-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.
Basic/42-01-4/Warning
Jun 20, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
High priority/50-17-3/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer used at the triple sink in kitchen.
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
Oct 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink at front counter.
Intermediate/31B-03-4/Warning
No handwashing sign provided at a hand sink used by food employees at front counter.
Basic/31B-04-4/Warning
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored. Vitamins stored on food prep table shelf with food. Operator removed.
High priority/41-07-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon bits in the reach in cooler in the prep area. Operator reorganized.
High priority/08A-05-6/Corrected On-Site
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on faucet at food prep sink in prep area. Operator removed.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.