CUBAN CROQUETTES
6401 SW 8 ST, West Miami FL 33144
Last inspected Aug 26, 2025 · 4 visits since June 2024
JUN 24
OCT 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over bacon in reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade basting brush used in food.
Probe thermometer not used to ensure proper food temperatures.
Dumpster overflowing garbage.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops for rice and beans in standing water.
Open dumpster lid. Employee closed lid.
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Anya Lara
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cut tomato. Operator switched order
Handwash sink used for purposes other than handwashing. Observed bread stored in hand sink. Operator moved bread from sink.
Manager or person in charge lacking proof of food manager certification. Observed operator unable to provide proof of food manager certifications. Yanelis Almenares
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Anya Lara
Jun 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed food truck operating without license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored on top of butter inside of reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over bacon in reach in cooler
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed liquid shortening stored on floor under flat top grill
In-use wet wiping cloth/towel used under cutting board. Observed cloth stored under cutting board at front counter
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.