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CUBAN DELIGHT CAFE CORP

1039 E COUNTY ROAD #540-A, Lakeland FL 33813 · 863.701.0190

Last inspected Mar 18, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6307620
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. February 1,2026
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. February 1,2026
High priority/50-17-3
Equipment in poor repair. Lid to the ice machine is broken.
Basic/14-11-5
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked ham inside the side by side reach in cooler next to the oven in the kitchen.
High priority/08A-05-6
Employee with no hair restraint while engaging in food preparation. Employee making sandwiches on the frontline.
Basic/13-03-4
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and sliced cheese inside the 2 door reach in cooler in the kitchen.
Intermediate/02C-03-5
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the table next to the slicer. The beverage was removed and the table was cleaned and sanitized.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer. The cell phone was removed and the slicer was cleaned and sanitized.
Basic/40-06-5/Corrected On-Site
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
High priority/50-17-3
Employee with no hair restraint while engaging in food preparation. Employee cutting meat on the prep table across from the 3 compartment sink.
Basic/13-03-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef inside the side by side reach in cooler next to the oven. The chicken was relocated to the bottom shelf.
High priority/08A-05-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.