CUBAN DELY
216 S MAIN ST, Labelle FL 33935 · 786-718-6319
Last inspected Aug 24, 2026 · 8 visits since July 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight closing.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding) in stand up reach-in cooler. The owner moved the shredded beef into reach-in cooler across from prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working. The operator placed paper towels at handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for pastries in display case on front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and rice and beans not date marked in reach-in cooler. The owner date marked the pork and rice and beans.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone as removed from prep table.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. Observed medicine stored on spice shelf with canned items above prep area, operator removed medicine to another location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled with food debris.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce observed raw chicken stored above unwashed head of cabbage and lettuce, operator moved chicken to lower shelf..
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, cutting board should be cleaned a minimum of once every 4 hours according to the food code
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on the countertop not stored in.sanitizer solution. Operator set up sanitizer bucket and moved towels.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizing solution.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 4 textured ceiling tiles in kitchen above prep area.
Exterior door has a gap at the threshold that opens to the outside. Observed light visible at bottom threshold at rear kitchen door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to espresso machine.
Exit door locked. For reporting purposes only. Observed rear kitchen fire door dead bolted.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR form 5030-103
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance on interior of ice machine
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine near coffee maker. removed ice scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.