CUBAN GUYS SANDWICHES & MORE
3496 RED RD, Miramar FL 33025 · 786 401 9426
Last inspected Aug 7, 2026 · 12 visits since September 2023
JUN 25
OCT 25
JAN 26
JUN 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -Observed division of Hotels and restaurant license expired on 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty garbage can then continued preparing sandwich. Employee washed hands and put new gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork 46F at cook line cooler.
Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at handwash sink next to Prep sink
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit used for quat sanitizer
Food not stored at least 6 inches off of the floor. Observed boxes of potatoes in walk In cooler stored less than 6 inches off the floor
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. -Observed food stored reach in shopping bags in freezer.
Food stored on floor. -Observed a bag with potatoes stored on walk in cooler floor.
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No soap provided at handwash sink in prep station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomato sauce stored in walk in cooler. Per operator items, sauce made a day ago more than 24 hours. Operator correctly date marked.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in dishwashing area. Operator labeled.
Food stored on floor. -Observed various food items stored on kitchen floor. Operator removed and stored properly.
Single-service articles improperly stored. Observed take out containers stored on floor at front line. Operator removed.
Stored food not covered. -Observed an uncovered container with precooked food item stored in walk in cooler. Operator covered.
Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. -Observed operator used 3 compartment sink for food preparation and then to rinse clean food containers before clean and sanitized.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomato sauce stored in walk in cooler. Per operator, sauce prepared more than 24 hours. Operator correctly date marked on
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with various cleaning chemicals in prep station. Operator labeled bottles
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink used for purposes other than handwashing. Observed in-use wet wiping cloth stored in hand wash sink. Operator removed
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser sanitizer in prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TCS foods in walk in cooler cold held at 48-51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS foods in walk in cooler cold held at 48-51F. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on TCS tomato sauce stored in walk in cooler. Per operator, sauce was cooked on 07/15/2024
Equipment in poor repair. -Observed walk in cooler in disrepairs. Temperature reads at 51F.
No handwashing sign provided at a hand sink used by food employees. In kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed division of Hotels and restaurant license expired on 12/01/2023.
Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains. Operator removed plantains.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks.
Food stored on floor. -Observed case with plantain stored on walk in cooler floor. Operator relocate plantain.
Oct 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. -Observed uncovered steam table with tamales on front counter. Operator covered
Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains in walk-in cooler. Operator relocate plantains.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and prep sink in kitchen
Food stored on floor. -Observed cases with potatoes stored on walk in cooler floor. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. -Observed ground beef thawing at room temperature in kitchen. Operator placed under running water.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned. Flip top; ham (50F - Cold Holding); American cheese (51F - Cold Holding), per manager food held for two hours, observed food stored above the rim line, employee split food in different containers, added ice for a quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 leches dessert, caramel pudding, opened on 9/11, employee placed date labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.