CUBAN GUYS SANDWICHES & MORE
10801 SW 72 ST, Miami FL 33173 · 786-401-9426
Last inspected Dec 4, 2025 · 6 visits since August 2023
JAN 24
JUL 24
NOV 24
JUL 25
DEC 25
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (122F - Hot Holding) as per operator for 2 hours,operator took product to be reheated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled across from cook line. Operator cleaned deli slicer during inspection.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside drink reach in cooler at front counter. Operator removed cardboard.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep tables next to coffee area and fried potato sticks. Operator properly stored buckets.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf in dish area.
Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table in kitchen. Operator properly placed bucket.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted in kitchen area. Operator inverted boxes.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside walk in cooler. Operator relocated eggs to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy potato sticks (80F - Hot Holding) inside of hot holding box in kitchen. As per operator was prepared one day before inspection and kept inside hot holding box overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy potato sticks (80F - Hot Holding) inside of hot holding box in kitchen. As per operator was prepared one day before inspection and kept inside hot holding box overnight.
Spray bottle containing toxic substance not labeled. Observed spray bottle of disinfectant not labeled at front counter. Operator labeled spray bottle.
Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer. Operator cleaned floor during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of rice with handle touching rice. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (122F - Hot Holding) as per operator for 2 hours,operator took product to be reheated
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled and can opener blade rusted.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near triple sink, operator provided paper towels
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tiles in kitchen area next to fryer and in back kitchen area next to fryer. Observed stain on ceiling tiles at front counter and above soda machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored underneath prep table not inverted, operator took pots to be cleaned and inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at prep area, employee removed food.
Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease trap outside of back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf underneath microwave rusted. Observed walk in coolers gaskets soiled.
Open dumpster lid. Operator closed the lid
Single-service articles not stored inverted or protected from contamination. Observed single service articles stored not inverted at front counter, operator inverted articles.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dish area and underneath hand sink in coffee area soiled
Working containers of food removed from original container not identified by common name. Observed container of white rice without label inside of dry storage
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling vents soiled with accumulated food debris, grease, and dust, throughout establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile, located above soda machine.
Cutting board has cut marks and is no longer cleanable, located at cooking line near stemmed table.
Equipment in poor repair. Observed reach in cooler gaskets, and walk in cooler gaskets torn, located at front counter, and back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket, located at front counter.
Single-service articles improperly stored. Observed to go containers not inverted, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls near three compartments sink.
Working containers of food removed from original container not identified by common name. Observed plastic containers with salt, oil, and sauces throughout establishment with no labels.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed sanitation bucket on the prep table. Operator removed and placed it properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda machine nozzles dirty.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and pots under dirty shelves.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located in the cooking line with gaskets soiled, observed walk in cooler gasket soiled.
Observed 2 ceiling tile missing in the lobby.
Observed Ice buildup in the walk-in freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.