CUBAN LATIN MIX CUISINE
2048 BEACON MANOR DR, Fort Myers FL 33907
Last inspected Sep 10, 2025 · 6 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
MAY 24
NOV 24
FEB 25
SEP 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023001311 | Jan 4, 2023 | Feb 22, 2023 | $400 |
Inspection history
6 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (49F - Cold Holding). Per operator cooked pasta stored in reach-in cooler overnight. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection.
Show the remaining 3 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork and raw chicken stored over breads. Operator removed raw pork and raw chicken to bottom shelf.
Toxic substance/chemical improperly stored. Chemical bottles stored with cooking wine. Operator removed cooking wine to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Operator removed utensils.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed her food truck on parking lot.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Plumbing system in disrepair. Handwashing sink; water not draining properly.
Single-service articles not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Single-service fork and knife boxes improperly stored on floor. Operator removed fork and knife boxes from floor.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken and raw shell eggs stored over cooked beef. Operator removed raw chicken and raw shell eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. Plastic bottle stored in hand washing sink. Operator removed plastic bottle.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emma Vega working for establishment for more than 5 months without food handler certification. Establishment has no other employee with food handler certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with mold like substance.
Cutting board has cut marks and is no longer cleanable at prep area.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas in reach-in cooler. Operator removed raw chicken and placed it to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwash sink used to stored water gallon. Operator removed and placed it to proper storage.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer at time of inspection.
No soap provided at handwash sink. Operator provided soap for handwashing sink.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service coffee filters not stored protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.