CUBAN SANDWICH TO GO
1605 LEE RD, Orlando FL 32810 · (407)578-8888
Last inspected Jul 21, 2026 · 7 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found (1) live flying insects in facility
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found (1) live flying insects in facility
Bowl or other container with no handle used to dispense food.
No handwashing sign provided at a hand sink used by food employees in public restrooms
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates are expired - only 1 current employee current
Bathroom facility in disrepair. Urinal in men's bathroom covered in plastic
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on side of building on grass
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass on side of building
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0 ppm, corrected to 50 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous jackets/purses on rack with single serve items for customers
Floor soiled/has accumulation of debris in storage room
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling cover missing in areas through outside storage
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station main line out of order operator has food on ice. Operator contacted maintenance for repair.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpacks stored by napkins.
Food storage container/container lid cracked or broken. Operator discarded container.
Food stored on floor, pickles on the floor.
Hole in or other damage to wall to wall in outside storage room
Water leaking from pipe and/or faucet/handle. Pip under mop sink leaking in outside storage area unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of pickles on floor in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.