CUBAN SANDWICHES ON THE RUN
2956 HWY 17-92, Casselberry FL 32707 · 407-339-2272
Last inspected Sep 26, 2025 · 6 visits since September 2023
FEB 24
OCT 24
MAR 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strip.
Equipment in poor repair. - handle on walk-in cooler door
Floor soiled/has accumulation of debris. - under fryers - under 3 compartment sink.
Ice buildup in reach-in freezer in hallway.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. - valcan oven in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice hot holding units - exterior of rice cooker
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - beef stew left over from night before. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid
Floor soiled/has accumulation of debris. - under equipment throughout the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cooker -hood filters
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - reaching at sandwich station
Stored food not covered. -Jamaican patties stored in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee washed hands with cold water.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with rte turkey -operator provided with safe refrigeration storage handout
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -steak and onions no time mark
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine strips, no color chart
Spray bottle containing toxic substance not labeled. -degreaser not labeled -spray bottle containing purple substance not labeled
Cardboard used to line food-contact shelves. -in cabinets under rice cooker at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items mixed in and stored with food items and food storage items on a shelf left of glass display hot box -employee drink cup stored on 3 compartment sink -employee keys stored above and makokgncomtaft with clean utensils
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system is missing run to allow grease to be contained to trap
Floor soiled/has accumulation of debris. -floor throughout establishment behind and between equipment and storage units soiled with accumulation of grease and food debris
Hole in or other damage to wall. -walls next to rice cooker at front counter damaged and soiled with grease -walls through establishment show signs of disrepair as evident of holes/chips in wall
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -plastic curtains in walk in cooler soiled with mold like substance
Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich station reach in cooler interior soiled with accumulation of food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47F -turkey 50F Operator moved items to colder unit
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in vegetable prep area stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks with RTE items
Food not stored at least 6 inches off of the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash wall of soda machine
Outer openings not protected with self-closing doors. -exterior door next to bathrooms
Exit door locked. For reporting purposes only. -exit door next to bathrooms
Marked exit/path to marked exit blocked. For reporting purposes only.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse -shreeded beef held overnight (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shreeded beef held overnight (47F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet on back wall
Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler
Standing water in bottom of reach-in-cooler. - cook line cooler
Wall soiled with accumulated grease, food debris, and/or dust. - triple sink
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - bulk rice container
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken held overnight in reach in cooler (48F - Cold Holding); raw pork held overnight (52F - Cold Holding) - steak held overnight in walk in cooler (43F-45F). Manager instructed employees to split into smaller portions
Vacuum breaker missing at hose bibb - faucet back of restaurant
Buildup of food debris/soil residue on equipment door handles. - kitchen equipment
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sandwich cook wearing watch
Floor soiled/has accumulation of debris. - below cooking equipment
Food stored near sink exposed to splash. - bread stored next to/below hand wash sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on make line cooler
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.