CUBANEST ARAB
3540 NW 103 ST, Miami FL 33147 · 305.490.9079
Last inspected Jan 27, 2026 · 7 visits since January 2024
MAY 24
OCT 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020722 | Mar 21, 2022 | Jun 9, 2022 | $160 |
Inspection history
7 visits, newest first
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop peanuts.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots under steam table not inverted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F near coffee station.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ham croquettes and empanadas stored directly inside carry out market bags.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands inside 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed items blocking the hand sink. Employee moved them.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink. Employee restocked the station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser without batteries.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints.
Working containers of food removed from original container not identified by common name. Observed food product ( sugar as per employee ) with no label with common name. Employee labeled the product.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed items inside the hand sink ( one towel and 1 container). Employee moved them.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Employee placed under cold running water.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 50 ppm. Quarantine. 2nd sanitizer bucket 100 ppm quarantine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across from oven, employee discarded cutting board during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel being stored on top preparation table across from oven. Employee removed and stored wet towel inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station not labeled. Employee labeled product during inspection.
May 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without previous handwashing. Employees washed their hands after being coached.
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate.The owner got an appointment for testing today.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Mireida Legon, Dania Gonzalez, Anisley Chaviano, Madonna Garrido, Gabriela Diaz.
No soap provided at handwash sink.Missing soap at the hand sink. Station was restocked.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing displayed license number as required by the Law.
No Heimlich maneuver/choking sign posted. Info was provided and poster was printed.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar without label. Owner labeled the container immediately.
May 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working for more than 60 days : Mireida Legon, Dania Gonzalez, Anisley Chaviano, Madonna Garrido, Gabriela Diaz.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Handwash sink used for purposes other than handwashing. Observed a dirty utensil inside the hand sink. Employee moved it immediately.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working for more than 60 days : Mireida Legon, Dania Gonzalez, Anisley Chaviano, Madonna Garrido, Gabriela Diaz.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.