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CUBANOS 1ST BASE

1 TROPICANA DR, Saint Petersburg FL 33705 · 727.825.3262

Last inspected Aug 20, 2026 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6217723
Grade history
APR 24
MAY 25
APR 26
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in food preparation area next to panini presses. Operator placed sink in area.
Intermediate/31A-07-4/Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction: 131206, 131205 Expiration 11/17/24
/48-01-5
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching computer at front counter with gloves, then engage in food preparation without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
High priority/12A-09-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on reach-in cooler.
Intermediate/22-02-4
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in coolers doors.
Basic/23-03-4
Reach-in coolers interior have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.