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CUBANS AT KELLY'S

50 W ORANGE AVE, Eustis FL 32726

Last inspected Nov 12, 2024 · 2 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4550678
Grade history
JUN 24
NOV 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findings
Nonfood-grade hose conveying potable water.
High priority/29-04-4
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored over deli meats in reach in cooler.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. - hand sink used to hold a bag of trash,
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Intermediate/11-26-1
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pull pork prepared 2 days prior.
Intermediate/02C-02-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
The state's own report →
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water.
High priority/29-04-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.