CUBATA
1605 SW 8 ST, Miami FL 33135 · 786-612-0934
Last inspected Jul 24, 2026 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a double sided portable grease fryer in use without a hood.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip-top reach in cooler.
Accumulation of black/green mold-like substance in the interior of the bin at the bar.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen: establishment has a portable double sided gas fryer, no hood suppression system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bar area: bottle with multi-surface cleaner not labeled.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen: establishment has 2 portable grease fryers to fry food, no hood system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: raw shell eggs stored above cooked mashed potatoes.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen: establishment has 2 portable grease fryers to fry food, no hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.