CUBATON
413 15 ST, Miami Beach FL 33139 · 973.489.0450
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (70F - Cold Holding); cheese (70F - Cold Holding) sandwiches in a container. As per the cook the sandwiches were made approximately 5 minutes ago. The cook put the sandwiches in a cooler to cool the meat and cheese down.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles with a brown liquid not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands in a sink other than an approved handwash sink. Observed a food handler washed her hands in a dump sink.
Floor soiled/has accumulation of debris. Observed under the equipment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand washing sink at the counter drains slowly and vegetation floated in the water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Standing water or very slow draining water in hand washing sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed a plastic container with chips not labeled at the front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the manager touched her forehead and continue to prepare an order without changing her gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. The owner printed and filled it out during the inspection.
Food stored on floor. Observed a case of water bottles on the floor in the dining room. The owner put the bottles on a shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (70F - Cold Holding); cheese (70F - Cold Holding) sandwiches in a container. As per the cook the sandwiches were made approximately 5 minutes ago. The cook put the sandwiches in a cooler to cool the meat and cheese down.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with on the reach in cooler with the coffee machine on top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket with chlorine at 500 ppms. The manager poured out the water discarded the towels and refilled with quaternary at 200 poms.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in a container with coffee. The manager moved the scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.