CUCINA
257 ROYAL POINCIANA WAY, Palm Beach FL 33480 · 561-855-7799
Last inspected Apr 8, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above onions in walkin refrigerator. Operator removed onions.
Exterior door has a gap at the threshold that opens to the outside. Observed at door between kitchen and bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at side door between open kitchen and bar.
Food stored on floor. Observed at rear plastic container of case of water on floor in walk-in refrigerator. Operator placed back placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe date but not time.
Working containers of food removed from original container not identified by common name. Observe olive oil in plastic squeeze bottle, not labeled. Operators label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers store on floor by slicer. Operator placed on shelf.
Food stored on floor. Observed pizza dough in plastic container on floor in the walking cooler. Operator placed on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe with beef date not time.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwash sink located in vending machine area where employees service bulk food machines. Observe at hand wash sink by ice machine blocked with ice scoop. Operator removed.
Hole in or other damage to wall. Observe hole in wall by slicer.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is not labeling time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.