CUCINELLA'S BRICK OVEN PIZZERIA
254 N DIVISION ST, Oviedo FL 32765 · 407-890-9000
Last inspected Mar 4, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours.Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice,
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. - egg plant stored in retail bags in freezer.
In-use pizza paddle stored on soiled surface between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over ready to eat foods in cold holding unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bulk ham
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Tiramisu, raw egg -operator noted hidden ingredient on all 3 menus and posted consumer advisory
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out with operator time as a public health control
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in cooler Raw chicken over mushrooms.Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler shredded cheese (47F - Cold Holding)/less than 4 hours.Relocated in cooler. - storage area reach in cooler cut spinach (44F - Cold Holding); shredded cheese (45F - Cold Holding)/ less than 4 hours. Operator placed ice,
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese. removed and replaced with a handle.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Emailed to operator
Equipment in poor repair. - gasket on Saba cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. - Gasket torn on upright cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.