CUCINELLAS BRICK OVEN PIZZA
8116 OLD KINGS RD S, Jacksonville FL 32217 · 8502748269
Last inspected Jan 7, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 60°. Cheese 60° in frontline reach in cooler / make table. Moved by manager to functional cooler. Items less than 4 hrs in cooler. Garlic in oil 84°. Placed at 1 pm. Moved by manager to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over ready to eat food in walk in cooler. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 60°. Cheese 60° in frontline reach in cooler / make table. Moved by manager to functional cooler. Items less than 4 hrs in cooler. Garlic in oil 84°. Placed at 1 pm. Moved by manager to cooler
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Rear exit door with self closure mechanism disabled.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink. Moved by manager.
Bathroom facility in disrepair. Commode in men's restroom constantly running water.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Outer openings not protected with self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled degreaser chemical spray bottle. Kitchen. Marked by manger.
Outer openings not protected with self-closing doors. Kitchen side door with self closing mechanism disabled.
Standing water in floor drain/floor drain draining very slowly. Slow draining drain under Three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on top side of front line reach in freezer.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Outer openings not protected with self-closing doors. Rear exit door self closing mechanism disabled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign.
Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
Water leaking from pipe and/or faucet/handle. Minor leak under Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.