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CUCU’S NEST BAR

1672 COLLINS AVE, Miami Beach FL 33139 · 305-742-1463

Last inspected Sep 11, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA2336494
Grade history
OCT 23
SEP 24
FEB 25
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
Basic/32-04-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Basic/31B-04-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The owner put the straws behind the bar.
Basic/25-27-4/Corrected On-Site
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed a bowl and a winded bottle inside the sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No soap provided at handwash sink. Observed at the hand sink upstairs.
Intermediate/31B-03-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Intermediate/29-28-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom. Observed one stall is missing a trash can.
Basic/32-12-5/Repeat Violation
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Intermediate/11-26-1/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the triple sink.
Intermediate/29-28-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Carbon dioxide/helium tanks not adequately secured. Observed upstairs by the soda rack.
Basic/51-11-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed water and juice in plastic bottles on the floor at the stair case.
Basic/08B-38-4
Hole in or other damage to wall. Observed several holes in the wall across from the ice machine.
Basic/36-24-5
Ice bucket/shovel stored on floor between uses.
Basic/10-14-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.