CUE NOTE BILLIARD ROOM & SIM GOLF
1140 W GRANADA BLVD, Ormond Beach FL 32174 · 334-300-0980
Last inspected Jun 29, 2026 · 9 visits since August 2023
NOV 23
AUG 24
MAR 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler dated 11/06.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -spray cans of goof off stored above single service portion cups and takeout containers.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
No waste receptacle installed at handwash sink provided with disposable towels.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Mar 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink. -no quaternary test kit.
Exterior door has a gap at the threshold that opens to the outside.
Aug 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate6 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. -Cart blocking hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Provided
No paper towels or mechanical hand drying device provided at handwash sink. -bar -waitstation
No running cold water at mop sink. -Manager called plumber
No running cold water at three-compartment sink by rear door. -establishment has 2 3 compartment sinks and dish machine. Manager called plumber scheduled to come tomorrow
No soap provided at handwash sink. -employee bathroom
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dish machine -employee bathroom -men's room
Spray bottle containing toxic substance not labeled. -bleach
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles at wait station
Covered waste receptacle not provided in women's bathroom. -bathrooms by office -employee bathroom
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline
Objectionable odors in bathroom or other areas of the establishment. -mens room
Old labels stuck to food containers after cleaning.
Exit door locked. For reporting purposes only. -key lock on interior of door marked exit,west side of building
Jan 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 15, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Lox not marked as raw -raw shell eggs used to prepare hollandaise sauce.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler dated 11/06.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - cooked chicken in walk in cooler dated 11/06.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at cookline held at 44°f. -corned beef, crab cake and salmon between 49°f and 51°f. In cooler drawer 2 hours. Operator moved to freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 87°f at cookline. Operator stated it was prepared thirty minutes ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Discussed time as a public health control procedure with operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Lox not marked as raw -raw shell eggs used to prepare hollandaise sauce.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee cellphone on cutting board.
Employee with no beard guard/restraint while engaging in food preparation.
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.