CUE & SHISHA
311 BLANDING BLVD, Orange Park FL 32073 · 904.375.9058
Last inspected Apr 20, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in the bar with slime-like substance. Employee cleaned both during inspection.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing in beer walk-in cooler and at the fryer.
Food stored on floor. BBQ sauce and oil stored on the floor in dry storage area. Operator moved both items to shelving.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Operator removed soufflé cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bucket of sugar. Operator moved backpack to proper storage.
Floor tiles missing and/or in disrepair. Floor tiles missing at fryer. Multiple floor tiles missing in beer walk in cooler.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryer is soiled. Multiple ceiling tiles toward back of kitchen are soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled.
Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at hand wash sink in bar. Employee labeled as pine-sol.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles throughout kitchen and ware washing are soiled. Operator has begun to replace ceiling tiles.
Floor tiles missing and/or in disrepair. Large pieces of floor tile missing in beer walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of kitchen reach in freezer is missing. Panel of insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has debris. Cart in walk in cooler storing wings is soiled.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler marked with open date of 8/13/23. Operator discarded milk.
Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen soiled. Wall in kitchen around microwave soiled.
Floor tiles missing and/or in disrepair. Sections of floor tiles missing in beer walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Beer walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.