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CUE & SHISHA

311 BLANDING BLVD, Orange Park FL 32073 · 904.375.9058

Last inspected Apr 20, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats196
Risk levelRisk Level 2
LicenceSEA2001336
Grade history
AUG 23
MAR 24
OCT 24
NOV 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area.
High priority/35A-05-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in the bar with slime-like substance. Employee cleaned both during inspection.
Intermediate/22-02-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Multiple floor tiles missing in beer walk-in cooler and at the fryer.
Basic/36-17-5/Repeat Violation
Food stored on floor. BBQ sauce and oil stored on the floor in dry storage area. Operator moved both items to shelving.
Basic/08B-38-4/Corrected On-Site
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Operator removed soufflé cup.
Basic/14-01-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bucket of sugar. Operator moved backpack to proper storage.
Basic/40-06-5/Corrected On-Site
Floor tiles missing and/or in disrepair. Floor tiles missing at fryer. Multiple floor tiles missing in beer walk in cooler.
Basic/36-17-5/Repeat Violation
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryer is soiled. Multiple ceiling tiles toward back of kitchen are soiled.
Basic/36-73-4
Oct 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.

3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage.
High priority/08A-04-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight.
High priority/03A-02-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.
Intermediate/31A-11-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler.
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
Basic/14-69-4
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at hand wash sink in bar. Employee labeled as pine-sol.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles throughout kitchen and ware washing are soiled. Operator has begun to replace ceiling tiles.
Basic/36-34-5/Corrective Action Taken
Floor tiles missing and/or in disrepair. Large pieces of floor tile missing in beer walk in cooler.
Basic/36-17-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of kitchen reach in freezer is missing. Panel of insulation exposed.
Basic/14-36-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has debris. Cart in walk in cooler storing wings is soiled.
Basic/23-03-4
Aug 21, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in walk in cooler marked with open date of 8/13/23. Operator discarded milk.
High priority/02C-01-5/Corrected On-Site/Repeat Violation/Admin Complaint
Roach activity present as evidenced by live roaches found. One live roach on edge of prep table. Operator killed, discarded and sanitized area.
High priority/35A-05-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator.
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen soiled. Wall in kitchen around microwave soiled.
Basic/36-34-5/Repeat Violation
Floor tiles missing and/or in disrepair. Sections of floor tiles missing in beer walk in cooler.
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Beer walk in cooler gasket soiled.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.