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CUE THE FLAVOR

1020 W MICHIGAN ST, Orlando FL 32805 · 386-663-2377

Last inspected Dec 9, 2025 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5855546
Grade history
JAN 24
MAR 25
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live. Next unannounced per Randy
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 700 BLUFORD AVE, VIN #1107, Ocoee — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 700 S BLUFORD AVE, VIN 1107, Ocoee — this licence has since moved.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live. Next unannounced per Randy
High priority/35A-02-6
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding) less than 4 hours under heat lamp. Turned on stove to heat water
High priority/03B-01-6/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. Manager filled
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Operator. Added the hat
Basic/13-03-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f. Turned on stove to heat.
Basic/10-07-4/Corrective Action Taken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.