CUENTO SANWICHES
4237 NW 107 AVE STE 26, Doral FL 33178 · 305-987-5561
Last inspected Feb 27, 2026 · 11 visits since July 2023
JAN 24
DEC 24
MAR 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures for vomit and diarrhea cleanup to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200plusppm) at warewashing area, operator diluted sanitizer with a final reading of 100ppm.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some plastic containers at warewashing area shelf not inverted. Observed some plastic containers at warewashing area shelf not inverted. Operator inverted items.
Equipment in poor repair. Observed torn gasket at reach in freezer at kitchen area.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over oat milk and whole milk.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in front counter display prepared onsite missing production date. Operator wrote production date on product during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table,employee removed my phone and placed in bag
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
Equipment in poor repair. Observed gasket at reach in cooler in kitchen area torn and in poor repair.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease bin at rear on building not on a concrete pad.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler at front counter soiled with debris.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloths in use at front counter.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage over cook line.
Equipment in poor repair. Observed reach-in freezer gaskets in disrepair at cook line and unit at preparation area. Observed reach-in cooler doors handle in disrepair at unit near kitchen entrance.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle placed on soil at back of store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.
Plumbing system in disrepair. Observed cold water knob not working at hand washing sink at kitchen area.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage above stove at kitchen.
Equipment in poor repair. Observed Gasket in disrepair at reach in cooler across 3 compartment sink.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Michelle Duncan expired on 8-6-2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and it's not linked to consumer advisory.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage above stove at kitchen.
Equipment in poor repair. Observed Gasket in disrepair at reach in cooler across 3 compartment sink.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef marked for more than 7 days. Manager discarded the items.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed prepared on site orange juice, beet and veggies juice without non pasteurized label at display self serve cooler at front counter. Provided to manager via email and manager printed and posted on juices.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-grade basting brush used in food. Observed at coffee machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site orange juice, beet and veggies juice, overnight oats and cheese cake without date mark as per manager for more than 24 hrs at display self serve cooler at front counter. Manager marked the products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 mahi thawed in ROP package inside reach in cooler next to front counter entrance. Employee discarded the fish.
In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven door handle. Manager removed the tongs.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site orange juice, beet and veggies juice, overnight oats and cheese cake without minimum required labeling at display self serve cooler at front counter.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers.
Sep 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection.
Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers.
Jul 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting forms to Manager.
Cutting board has cut marks and is no longer cleanable. Observed cutting board located in kitchen.
Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives not inverted located in kitchen next to three compartment sink.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering green onions on top of preparation counter located in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed almond milk (68F - Cold Holding) located at cooler unit behind front counter, ambient temperature displayed at 47F. Advised to employee to removed all containers of almond milk and place into another cooler unit maintaining temperatures of +or- 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures for vomit and diarrhea cleanup to Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom of reach in freezer soiled located in kitchen. Observed interior of ice machine behind front counter soiled.
Handwash sink used for purposes other than handwashing. Observed employee personal items stored in handwash sink in kitchen. Employee removed her items from the hand wash sink.
Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification provided for Victoria Navarro, person in charge at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting forms to Manager.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cup lids stored on the floor in back storage area behind hallway curtain.
Cutting board has cut marks and is no longer cleanable. Observed cutting board located in kitchen.
Faucet/handle missing at plumbing fixture. Observed located at restroom used by food employees and customers.
Food stored on floor. Observed a box of bananas and vegetable beets stored on floor behind front counter.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers in storage area.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives not inverted located in kitchen next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.