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CUEPHORIA BILLIARDS AND CAFE

1810 SR 436 UNIT 132, Winter Park FL 32792 · 321-972-1876

Last inspected Oct 6, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA5813969
Grade history
APR 24
MAR 25
SEP 25
OCT 25
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach on floor at bar 1 live roach on inside 3 compartment sink at bar Total: 2 live roaches. Operator killed and discarded
High priority/35A-05-4/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2026002664Sep 15, 2025Apr 27, 2026$200

Inspection history

6 visits, newest first

Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1/Return visit Sep 16, 2025 · Time Extended
Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink
Basic/51-11-4/Return visit Sep 16, 2025 · Time Extended
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Basic/35B-01-4/Return visit Sep 16, 2025 · Time Extended
Sep 15, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor at bar 1 live roach on inside 3 compartment sink at bar Total: 2 live roaches. Operator killed and discarded
High priority/35A-05-4/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink
Basic/51-11-4
Cove molding at floor/wall juncture broken/missing. Next to kitchen exit door
Basic/36-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink 4 dead roaches on floor behind cook line reach in cooler 2 dead roaches on floor next to ice machine 2 dead roaches on prep table shelf Total: 10 dead roaches
Basic/35A-03-4/Admin Complaint
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Basic/35B-01-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at cook line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
Basic/23-03-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1
Carbon dioxide/helium tanks not adequately secured. CO tanks not secured at Kitchen Entrance
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. At bar station. Provided operator with sign
Basic/31B-04-4/Corrected On-Site
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings cooked yesterday and kept cooling in reach in cooler located in cook line with temperature of 46F.
High priority/03D-02-5
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW chicken stored over biscuits and cauliflower pizza crust in reach in freezer.
High priority/08A-02-6
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler under make table kept overnight with temperature of 46F.
High priority/01B-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Aug 2, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.